Swiss Absinthe Warmer Louche Effect!

1. 1

   Put a sugar cube on a special absinthe spoon and lay it on the rim of the glass.

2. 2

   Pour absinthe over the sugar cube and into the glass.

3. 3

   Enlighten the sugar and let it burn until it shows bubbles or starts to caramelize.

4. 4

   Then stir the sugar in the glass.

5. 5

   At once add ice water so the alcohol inside the glass doesn't ignite.

6. 6

   Then add water to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.