How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Joy Oats?

You need 11 ingredients. The key ingredients include: 1/4 cups Steel Cut Oats, 2 Tablespoons Almond Flour, 1 Tablespoon Vanilla Whey Protein Powder (optional For A Protein Boost), 1/2 Tablespoons Chia Seeds, and more.

Is Almond Joy Oats suitable as general?

Yes, Almond Joy Oats falls under the General category and is a great choice for this type of meal.

How do I store leftover Almond Joy Oats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Joy Oats Recipe

Name: Almond Joy Oats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Steel Cut Oats; 2 Tablespoons Almond Flour; 1 Tablespoon Vanilla Whey Protein Powder (optional For A Protein Boost); 1/2 Tablespoons Chia Seeds; 3/4 cups Coconut Milk (from A Carton); 1 Tablespoon Plain Greek Yogurt; 1/2 teaspoons Vanilla Extract; 1/4 teaspoons Almond Extract; 2 Tablespoons Unsweetened Shredded Coconut; 1 Tablespoon Sliced Almonds; 1 Tablespoon Cacao Nibs

Try this homemade Almond Joy Oats recipe the whole family will love. Made with u00bc, Almond Flour, Vanilla and Chia Seeds. Easy step-by-step instructio…

This Almond Joy Oats relies on simple, everyday ingredients such as steel cut oats, almond flour, chia seeds and coconut milk (from a carton). It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond Joy Oats

Tips for the best results

Variations & substitutions

My Personal Notes

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