Almond Joy Muffins

1. 1

   Preheat your oven to 350 and spray a muffin tin with non-stick cooking spray.

2. 2

   In one bowl, mix the almond meal, brown rice flour, baking soda and salt together.

3. 3

   In a second bowl, mix the coconut oil, honey, eggs, and vanilla together.

4. 4

   (If your coconut oil is solid, heat up some water on the stove then turn off the burner.

5. 5

   Set the jar of coconut oil in the water until it liquefies.

6. 6

   Or, alternately, you can set the jar on the oven while it's preheating and that may do the trick.

7. 7

   ).

8. 8

   Add the dry ingredients to the wet ingredients and incorporate well.

9. 9

   Then, mix in the chocolate chips.

10. 10

    Add the batter to the muffin tin - you can fill these fairly full as they won't rise very much - should make 12 full muffins.

11. 11

    I sometimes add some shredded coconut to the top of the muffins before baking - delicious!

12. 12

    Bake at 350 for 25-30 minutes, or until golden brown on top and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.