How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Orange Pudding With Cocoa Sauce?

You need 11 ingredients. The key ingredients include: 2 tablespoons softened butter, 1/2 cup sugar, 1 egg, 1 cup self rising flour, and more.

Is Chocolate Orange Pudding With Cocoa Sauce suitable as baking & desserts?

Yes, Chocolate Orange Pudding With Cocoa Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Orange Pudding With Cocoa Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Orange Pudding With Cocoa Sauce Recipe

Name: Chocolate Orange Pudding With Cocoa Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons softened butter; 1/2 cup sugar; 1 egg; 1 cup self rising flour; 1 teaspoon vanilla; 1 orange, zest of; 1/2 cup orange juice; FOR THE SAUCE; 1/2 cup sugar; 2 teaspoons dry cocoa powder; 1 1/2 cups water

Bake this irresistible Chocolate Orange Pudding With Cocoa Sauce at home. Made with butter, sugar, egg and flour. Easy step-by-step instructions included.

This Chocolate Orange Pudding With Cocoa Sauce relies on simple, everyday ingredients such as softened butter, sugar, egg and self rising flour. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Orange Pudding With Cocoa Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Orange Pudding With Cocoa Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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