How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Pineapple Carrot Cake?

You need 10 ingredients. The key ingredients include: 2 1/2 cups unbleached flour, 1 1/3 cups sugar, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, and more.

Is Low Fat Pineapple Carrot Cake suitable as baking & desserts?

Yes, Low Fat Pineapple Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Pineapple Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Pineapple Carrot Cake Recipe

Name: Low Fat Pineapple Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups unbleached flour; 1 1/3 cups sugar; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 2 (8 ounce) cans crushed pineapple, undrained; 1/4 cup skim milk; 4 egg whites, lightly beaten; 2 teaspoons vanilla; 2 cups grated carrots, packed, about 5 medium; 1/2 cup golden raisin

Low Fat Pineapple Carrot Cake

Eats Now Editorial Team · 767 kcal · Baking & Desserts

Low Fat Pineapple Carrot Cake – a delicious recipe with flour, sugar, baking soda, ground cinnamon, pineapple, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Fat Pineapple Carrot Cake

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