Almond Joy Chocolate Pie – a delicious recipe with almond joy miniatures, almond joy, graham cracker crumbs, sugar, cornstarch, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
-candy will cut easier if placed in freezer 15 min before cutting Prepare Almond Joy Crust.
2
In med saucepan, stir together sugar, starch, cocoa and salt; blend in milk.
3
Cook over med heat, stirring constantly with wire whisk, until mix boils; boil and stir 1 min.
4
(Mix will be very thick.)
5
Remove from heat; blend in vanilla.
6
Add candy pieces; stir until melted.
7
Pour into prepared crust; press plastic wrap onto surface.
8
Refrigerate; top with sweetened whipped cream, if desired ALMOND JOY CRUST: Preheat to 325.
9
Lightly butter 9 inch; pie plate.
10
Place ingredients in food processor.
11
Process until mix is thoroughly blended.
12
Press onto bottom and up sides of prepared pie plate.
13
Bake 10 min.
14
Cool on rack.
15
Cool completely.
8185
kcal
Calories
692
g
Fat
341
g
Carbs
295
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 20 each candy bars almond joy miniatures, or, 10 each candy bars almond joy, snack size, 3/4 cup graham cracker crumbs, 1/2 cup sugar, and more.
Yes, Almond Joy Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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