How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Vegan Matcha Snickers Cheesecake?

You need 20 ingredients. The key ingredients include: 1 cup peanuts, 1 cup walnuts, 2 cups medjool dates, 1/2 cup cocoa powder, and more.

Is Raw Vegan Matcha Snickers Cheesecake suitable as baking & desserts?

Yes, Raw Vegan Matcha Snickers Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Vegan Matcha Snickers Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Vegan Matcha Snickers Cheesecake Recipe

Name: Raw Vegan Matcha Snickers Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peanuts; 1 cup walnuts; 2 cups medjool dates; 1/2 cup cocoa powder; 1/4 teaspoon salt; 2-4 tablespoons maple syrup; 2 cups cashew nuts (soaked overnight in water); 1/3 cup peanut butter; 1/3 cup maple syrup; 5 tablespoons almond milk; 2 cups tinned coconut cream (the creamy top layer is what is needed); 1/4 teaspoon salt; 1 cup coconut oil; 1 teaspoon vanilla bean paste; 2 teaspoons organic matcha green tea powder; 2 cups medjool dates (soaked overnight in water); 1/4 cup water; 1 tablespoon peanut butter; 200 grams dark chocolate; 1 handful Edible flowers (optional)

Raw Vegan Matcha Snickers Cheesecake

Eats Now Editorial Team · 2056 kcal · Baking & Desserts

Raw Vegan Matcha Snickers Cheesecake – a delicious recipe with peanuts, walnuts, medjool dates, cocoa powder, salt, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Raw Vegan Matcha Snickers Cheesecake

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