How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Rhubarb With Breadpudding And Mozzarella?

You need 10 ingredients. The key ingredients include: 1/4 ball fresh mozzarella cheese, cubed, 1/4 stalk of rhubarb, diced, 2 slices of whole wheat bread, diced & toasted, 4-5 basil leaves, chopped and 2 leaves for garnish, and more.

Is Balsamic Rhubarb With Breadpudding And Mozzarella suitable as baking & desserts?

Yes, Balsamic Rhubarb With Breadpudding And Mozzarella falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Balsamic Rhubarb With Breadpudding And Mozzarella?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Balsamic Rhubarb With Breadpudding And Mozzarella

Name: Balsamic Rhubarb With Breadpudding And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 ball fresh mozzarella cheese, cubed; 1/4 stalk of rhubarb, diced; 2 slices of whole wheat bread, diced & toasted; 4-5 basil leaves, chopped and 2 leaves for garnish; 2 table spoons balsamic vinegar; 1 table spoon red wine vinegar; 1 table spoon honey (or sugar); Salt; Freshly ground pepper; Olive oil

Bake this irresistible Balsamic Rhubarb With Breadpudding And Mozzarella at home. Made with mozzarella cheese, rhubarb, whole wheat bread and basil. Eas…

This Balsamic Rhubarb With Breadpudding And Mozzarella relies on simple, everyday ingredients such as stalk of rhubarb, diced, table spoon red wine vinegar, table spoon honey (or sugar) and salt. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Balsamic Rhubarb With Breadpudding And Mozzarella delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balsamic Rhubarb With Breadpudding And Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

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