Almond Jelly Recipe

1. 1

   Heat the 3 pkgs.

2. 2

   gelatine in 5 c. of boiled water.

3. 3

   Add in 2 Tbsp.

4. 4

   of the almond extract, sugar, lowfat milk, then stir well.

5. 5

   Allow the solution to cold down.

6. 6

   Chill it till solidified.

7. 7

   Cut it into pcs the size of a cube.

8. 8

   Add in fruit cocktail and remaining 1 Tbsp.

9. 9

   almond extract; mix well and you are ready to serve.

10. 10

    You can add in to its sweetness simply by adding more solution of sugar and water.

11. 11

    This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.