Leftover Easter Sandwich Recipe

Name: Leftover Easter Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 whole Hard Boiled Eggs; 1/2 cups Mayonnaise; 3 Tablespoons Grainy Dijon Mustard; Salt And Pepper, to taste; Several Dashes Worcestershire Sauce; Leftover Baked Ham, Sliced; Kaiser Rolls Or Other Bread; Extra Mayonnaise And Dijon, For Spreading; Swiss Cheese Or Other Cheese Slices; Thinly Sliced Red Onion; Avocado Slices; Sliced Tomatoes; Lettuce, Spinach, Or Arugula

Servings: persons

12 whole Hard Boiled Eggs
1/2 cups Mayonnaise
3 Tablespoons Grainy Dijon Mustard
Salt And Pepper, to taste
Several Dashes Worcestershire Sauce
Leftover Baked Ham, Sliced
Kaiser Rolls Or Other Bread
Extra Mayonnaise And Dijon, For Spreading
Swiss Cheese Or Other Cheese Slices
Thinly Sliced Red Onion
Avocado Slices
Sliced Tomatoes
Lettuce, Spinach, Or Arugula

1
Make egg salad by chopping the hard boiled eggs and mixing in a bowl with mayonnaise, Dijon, salt and pepper, Worcestershire (and you can also add chopped pickles, hot sauce, etc.)
2
Taste and adjust seasonings.
3
Halve the rolls and spread one half with Dijon, the other half with mayonnaise.
4
Sprinkle the mayonnaise-spread half with salt and pepper.
5
Lay cheese and ham on the mustard half; lay avocado, onion slices, tomato slices, egg salad, and lettuce on the other half.
6
Bring the two halves together and chow down!
7
Variation: Add bacon!
8
Yes, I said it.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 whole Hard Boiled Eggs, 1/2 cups Mayonnaise, 3 Tablespoons Grainy Dijon Mustard, Salt And Pepper, to taste, and more.

Yes, Leftover Easter Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Easter Sandwich

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