How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole-Marinated Tomatoes?

You need 14 ingredients. The key ingredients include: 3 lbs large tomatoes, cored, each cut into 6 wedges, 4 large green onions, thinly sliced, 2 tablespoons fresh parsley, chopped, 1 cup extra virgin olive oil, and more.

Is Creole-Marinated Tomatoes suitable as general?

Yes, Creole-Marinated Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole-Marinated Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole-Marinated Tomatoes Recipe

Name: Creole-Marinated Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs large tomatoes, cored, each cut into 6 wedges; 4 large green onions, thinly sliced; 2 tablespoons fresh parsley, chopped; 1 cup extra virgin olive oil; ¾ cup rice vinegar; 2 tablespoons packed dark brown sugar; 1 celery, thinly sliced; 2 large garlic cloves, thinly sliced; 1 tablespoon chopped fresh oregano; 1 ½ teaspoons chopped fresh thyme; 1 teaspoon hot pepper sauce; 1 teaspoon finely grated lemon peel; 1 teaspoon salt; 1 teaspoon fresh ground black pepper

Creole-Marinated Tomatoes

Eats Now Editorial Team · 762 kcal · General

Creole-Marinated Tomatoes – a delicious recipe with tomatoes, green onions, fresh parsley, extra virgin olive oil, rice vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Creole-Marinated Tomatoes

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