Italian Ice

1. 1

   Combine the syrup, lemon juice, lemon zest, and mint in a small pitcher.

2. 2

   Place in the refrigerator to chill.

3. 3

   Shave the ice by placing 2 to 3 cups crushed ice at a time in a food processor and running the machine until the ice is finely shaved.

4. 4

   Store shaved ice in a large re-sealable plastic bag in the freezer for up to 1 day.

5. 5

   Place 1 1/2 cups of crushed ice in a serving dish.

6. 6

   Pour 3 to 4 tablespoons of the syrup mixture over the ice.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.