Lemon and Vodka Martinis

1. 1

   Place 4 large martini glasses in the freezer.

2. 2

   Combine the sugar and lemon juice in a small bowl; whisk until the sugar dissolves.

3. 3

   (The lemon syrup can be made 3 days ahead.

4. 4

   Cover and chill.)

5. 5

   Combine 1/4 cup lemon syrup and the vodka in a martini shaker.

6. 6

   Add ice cubes.

7. 7

   Cover and shake 8 to 10 times, then strain the mixture equally into 4 very cold martini glasses (about 3 tablespoons each).

8. 8

   Add 1/4 cup chilled sparkling wine to each glass.

9. 9

   Garnish each martini with a lemon slice if desired, and serve very cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.