Almond Hershey Bar Cake Recipe

Name: Almond Hershey Bar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 2 c. sugar; 4 eggs, well beaten; 2 (5 1/2 oz.) cans Hershey's syrup; 2 1/2 c. flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 c. buttermilk; 2 tsp. vanilla; about 6 regular almond Hershey bars

Servings: persons

2 sticks margarine
2 c. sugar
4 eggs, well beaten
2 (5 1/2 oz.) cans Hershey's syrup
2 1/2 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. buttermilk
2 tsp. vanilla
about 6 regular almond Hershey bars

1
Cream margarine and sugar; add eggs and chocolate syrup.
2
In separate bowl, sift together flour, soda and salt.
3
Add flour mixture alternately with buttermilk to chocolate mixture.
4
Add vanilla and melted candy bars.
5
Pour in greased and floured Bundt pan and bake at 350u00b0 for 1 hour.
6
As soon as you take it out of the pan, wrap it in aluminum foil.
7
(Cake will steam itself and be moister.)

1591

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks margarine, 2 c. sugar, 4 eggs, well beaten, 2 (5 1/2 oz.) cans Hershey's syrup, and more.

Yes, Almond Hershey Bar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Hershey Bar Cake

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