Bake this irresistible Lemon Cream Cheese Pie at home. Made with Cream Cheese, Milk, Freshly Squeezed Lemon Juice and Vanilla. Easy step-by-step instruc…
This Lemon Cream Cheese Pie relies on simple, everyday ingredients such as freshly squeezed lemon juice and vanilla extract. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Cream Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026