How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Cheese Pie?

You need 6 ingredients. The key ingredients include: 1 package 8 Ounces Softened Cream Cheese, 1 can (14 Oz. Size) Sweetened Condensed Milk, 1/3 cups Freshly Squeezed Lemon Juice, 1 teaspoon Vanilla Extract, and more.

Is Lemon Cream Cheese Pie suitable as baking & desserts?

Yes, Lemon Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cream Cheese Pie Recipe

Name: Lemon Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package 8 Ounces Softened Cream Cheese; 1 can (14 Oz. Size) Sweetened Condensed Milk; 1/3 cups Freshly Squeezed Lemon Juice; 1 teaspoon Vanilla Extract; 1 whole Prepared Or Store Bought Graham Cracker Crust; 1 can (15 Oz. Size) Cherry (Or Your Choice) Pie Filling

Lemon Cream Cheese Pie – a delicious recipe with Cream Cheese, Milk, Freshly Squeezed Lemon Juice, Vanilla, Graham Cracker Crust, Cherry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package 8 Ounces Softened Cream Cheese
1 can (14 Oz. Size) Sweetened Condensed Milk
1/3 cups Freshly Squeezed Lemon Juice
1 teaspoon Vanilla Extract
1 whole Prepared Or Store Bought Graham Cracker Crust
1 can (15 Oz. Size) Cherry (Or Your Choice) Pie Filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cream Cheese Pie

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