Almond Hearts Recipe

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   ["Mix the almonds and icing sugar and add in a tsp.", "or possibly so of orange flower water.", "Fold in just sufficient egg white to bind together to a hard paste which can be rolled out.", "It is easy to over-do the egg white, and you'll find which adding extra grnd almonds will help to dry the mix.", "Wrap in cling film and refrigeratefor an hour.", "Preheat the oven to 170C/325F/gas3.", "Roll out to about 1cm ( 1/2"") thick, dusting the worktop and rolling pin with cornflour if necessary to stop the mix sticking.", "Cut with a heart-shaped cutter, place on a baking sheet lined with baking parchment or possibly rice paper, and bake for 15-20 min till pale gold.", "Cold on a wire rack and sift icing sugar over the cakes before serving.", "NOTES : Makes around 30"]

* Per serving · 4 servings · Values may vary.

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