How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Herb Bread Ii?

You need 9 ingredients. The key ingredients include: 2/3 cup warm water (110 degrees F/45 degrees C), 1 3/4 cups bread flour, 2 teaspoons dry milk powder, 2 teaspoons white sugar, and more.

Is Italian Herb Bread Ii suitable as general?

Yes, Italian Herb Bread Ii falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Herb Bread Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Herb Bread Ii Recipe

Name: Italian Herb Bread Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup warm water (110 degrees F/45 degrees C); 1 3/4 cups bread flour; 2 teaspoons dry milk powder; 2 teaspoons white sugar; 1 teaspoon salt; 1 tablespoon grated Parmesan cheese; 1 1/2 teaspoons Italian seasoning; 1 1/2 tablespoons margarine; 1 1/4 teaspoons active dry yeast

Italian Herb Bread Ii – a delicious recipe with warm water, bread flour, milk powder, white sugar, salt, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup warm water (110 degrees F/45 degrees C)
1 3/4 cups bread flour
2 teaspoons dry milk powder
2 teaspoons white sugar
1 teaspoon salt
1 tablespoon grated Parmesan cheese
1 1/2 teaspoons Italian seasoning
1 1/2 tablespoons margarine
1 1/4 teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Herb Bread Ii

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