Gran'S Date Bars Recipe

Name: Gran'S Date Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dates, chopped; 1/2 cup water; 1 1/2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 1/2 cups rolled oats; 1 cup firmly packed brown sugar; 1/2 cup chopped walnuts; 3/4 teaspoon salt; 3/4 teaspoon baking soda; 3/4 cup butter, melted

Servings: persons

8 ounces dates, chopped
1/2 cup water
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 cups rolled oats
1 cup firmly packed brown sugar
1/2 cup chopped walnuts
3/4 teaspoon salt
3/4 teaspoon baking soda
3/4 cup butter, melted

1
Preheat oven to 350 degrees F (175 degrees C).
2
Bring dates and water to a boil in a saucepan over medium heat. Reduce heat; simmer and stir until thick, 3 to 4 minutes. Remove from heat; stir in vanilla extract.
3
Combine oats, flour, brown sugar, walnuts, salt, and baking soda in a large bowl. Add melted butter; mix until blended.
4
Pour 2/3 of the oat mixture into an 8-inch square baking dish, pressing over the bottom and sides. Spread the date mixture over the oats; crumble remaining oat mixture evenly on top. Press down lightly.
5
Bake in the preheated oven until golden, about 25 minutes.

910

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces dates, chopped, 1/2 cup water, 1 1/2 teaspoons vanilla extract, 1 1/2 cups all-purpose flour, and more.

Yes, Gran'S Date Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gran'S Date Bars

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