Almond Ginger Torte Recipe

Name: Almond Ginger Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups ground almonds; 1 ½ cups sugar; ½ cup flour; ½ teaspoon ground ginger; ½ teaspoon salt; 10 eggs, separated; ½ cup orange juice; 1 large orange, zest of, grated; 2 tablespoons finely chopped candied ginger; powdered sugar (to garnish)

Servings: persons

3 cups ground almonds
1 ½ cups sugar
½ cup flour
½ teaspoon ground ginger
½ teaspoon salt
10 eggs, separated
½ cup orange juice
1 large orange, zest of, grated
2 tablespoons finely chopped candied ginger
powdered sugar (to garnish)

1
Preheat oven to 350 degrees F.
2
Oil or spray a 10 inch tube pan.
3
Combine ground nuts with 1/2 cup of the sugar, flour, ground ginger and salt.
4
In the bowl of your stand mixer, beat the egg yolks and 1/2 cup sugar on medium speed with the whisk attachment until thick and pale; about eight minutes.
5
Stir in the orange juice, zest and candied ginger.
6
Then fold the nut mixture into yolk mixture with a spatula.
7
In a large bowl beat egg whites until soft peaks form then gradually beat the last 1/2 cup of sugar into the egg whites until they are glossy.
8
Fold the egg whites into the yolk batter and pour into the prepared pan.
9
Bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
10
Let the cake cool to room temperature in the pan, then invert onto serving plate.
11
Dust with powdered sugar and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups ground almonds, 1 ½ cups sugar, ½ cup flour, ½ teaspoon ground ginger, and more.

Yes, Almond Ginger Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Ginger Torte

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