Almond Fudge Cakes Recipe

Name: Almond Fudge Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package chocolate cake mix (regular size); 1 cup sour cream; 3/4 cup water; 1/2 cup butter, softened; 3 large eggs, room temperature; 1 package (8 ounces) cream cheese, softened; 1 cup confectioners' sugar; 1/2 cup heavy whipping cream, whipped; 1 teaspoon almond extract; 1-1/2 cups confectioners' sugar; 1 cup milk chocolate chips; 1/2 cup butter, cubed; 1/4 cup sweetened condensed milk; 5 teaspoons heavy whipping cream; 1 teaspoon vanilla extract; 1 cup chopped almonds, toasted

Servings: persons

1 package chocolate cake mix (regular size)
1 cup sour cream
3/4 cup water
1/2 cup butter, softened
3 large eggs, room temperature
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1/2 cup heavy whipping cream, whipped
1 teaspoon almond extract
1-1/2 cups confectioners' sugar
1 cup milk chocolate chips
1/2 cup butter, cubed
1/4 cup sweetened condensed milk
5 teaspoons heavy whipping cream
1 teaspoon vanilla extract
1 cup chopped almonds, toasted

1
In a large bowl, combine the cake mix, sour cream, water, butter and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2
Spoon 1/2 cupfuls into 10 greased 4-in. fluted tube pans. Bake at 350u00b0 for 20-25 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
In a small bowl, combine cream cheese and confectioners' sugar until creamy. Fold in whipped cream and almond extract; set aside.
4
For glaze, in a large saucepan, combine the confectioners' sugar, chocolate chips, butter and milk. Cook and stir over medium heat until smooth. Remove from the heat. Stir in cream and vanilla.
5
Cut each cake horizontally into two layers. Place each bottom layer on a serving plate; top with a 3 tablespoons filling. Replace tops. Spoon glaze over cakes; sprinkle with almonds.

1948

kcal

Calories

142

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package chocolate cake mix (regular size), 1 cup sour cream, 3/4 cup water, 1/2 cup butter, softened, and more.

Yes, Almond Fudge Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Fudge Cakes

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