Almond-Fudge Brownies With Chocolate Glaze Recipe

Name: Almond-Fudge Brownies With Chocolate Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR BROWNIES; 1/2 cup butter; 2 ounces semi-sweet chocolate; 1 cup sugar; 2 eggs; 1 teaspoon almond extract; 2/3 cup flour; FOR CHOCOLATE GLAZE; 3 tablespoons butter; 2 tablespoons unsweetened cocoa powder; 2 tablespoons milk; 1 1/2 cups sifted powdered sugar; 1/2 teaspoon vanilla

Servings: persons

FOR BROWNIES
1/2 cup butter
2 ounces semi-sweet chocolate
1 cup sugar
2 eggs
1 teaspoon almond extract
2/3 cup flour
FOR CHOCOLATE GLAZE
3 tablespoons butter
2 tablespoons unsweetened cocoa powder
2 tablespoons milk
1 1/2 cups sifted powdered sugar
1/2 teaspoon vanilla

1
PREP
2
Pre-heat oven to 350 degrees
3
Grease a 9X9X2 baking pan - set aside.
4
MAKE BROWNIES
5
In a medium saucepan melt butter and chocolate over low heat - turn off burner.
6
Whisk in sugar, eggs and vanilla by hand until just combined.
7
Whisk in flour.
8
Spread batter into prepared pan.
9
Bake at 350 degrees for 20 minutes.
10
Cool in pan on a wire rack.
11
MAKE CHOCOLATE GLAZE
12
In a saucepan cook and stir butter, cocoa powder and milk until mixture comes to a boil.
13
Remove from heat.
14
Stir in 1 1/2 cups powdered sugar and vanilla until smooth.
15
Pour over cooled brownies.

899

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR BROWNIES, 1/2 cup butter, 2 ounces semi-sweet chocolate, 1 cup sugar, and more.

Yes, Almond-Fudge Brownies With Chocolate Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond-Fudge Brownies With Chocolate Glaze

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