How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Fruit Loaf - Bread?

You need 7 ingredients. The key ingredients include: 8 oz. each or 1 1/3 c. dried apricots, pitted prunes and figs, 4 c. (about 1 lb.) almonds, coarsely chopped, 1 c. flour, 1 c. sugar, and more.

Is Almond Fruit Loaf - Bread suitable as general?

Yes, Almond Fruit Loaf - Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Almond Fruit Loaf - Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Fruit Loaf - Bread Recipe

Name: Almond Fruit Loaf - Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. each or 1 1/3 c. dried apricots, pitted prunes and figs; 4 c. (about 1 lb.) almonds, coarsely chopped; 1 c. flour; 1 c. sugar; 2 1/4 ??? baking powder; 4 eggs; 1 tsp. vanilla

Almond Fruit Loaf - Bread – a delicious recipe with dried apricots, almonds, flour, sugar, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. each or 1 1/3 c. dried apricots, pitted prunes and figs
4 c. (about 1 lb.) almonds, coarsely chopped
1 c. flour
1 c. sugar
2 1/4 ??? baking powder
4 eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2040 kcal
Category
General

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Almond Fruit Loaf - Bread

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