Freezer Corn Relish

Name: Freezer Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ears corn; 3 green peppers, chopped; 3 red peppers, chopped; 2 large onions, finely chopped; 1 small head cabbage, shredded; 2 c. sugar; 1 Tbsp. dry mustard; 1 Tbsp. celery seed; 1 Tbsp. salt; 1 1/2 tsp. ground turmeric; 2 1/2 c. cider vinegar; 1/2 c. water

Eats Now Editorial Team · 760 kcal · General

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Freezer Corn Relish – a delicious recipe with corn, green peppers, red peppers, onions, head cabbage, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 ears corn
3 green peppers, chopped
3 red peppers, chopped
2 large onions, finely chopped
1 small head cabbage, shredded
2 c. sugar
1 Tbsp. dry mustard
1 Tbsp. celery seed
1 Tbsp. salt
1 1/2 tsp. ground turmeric
2 1/2 c. cider vinegar
1/2 c. water

1
Cut corn off the cobs.
2
Combine all ingredients in a large, heavy saucepan.
3
Bring to a boil; reduce heat and simmer 20 minutes.
4
Cool and ladle into pint size Ziploc bags.
5
Seal and freeze.

760

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ears corn, 3 green peppers, chopped, 3 red peppers, chopped, 2 large onions, finely chopped, and more.

Yes, Freezer Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
760 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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