Italian Sausage Quiche Recipe

Name: Italian Sausage Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 1 pound bulk Italian sausage; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 4 teaspoons chopped seeded jalapeno pepper; 1 cup shredded sharp cheddar cheese; 3 large eggs; 1 cup heavy whipping cream; 1 teaspoon minced fresh parsley; 1 teaspoon minced fresh basil; 1/4 teaspoon pepper; 1/8 teaspoon salt; Dash garlic powder; Dash cayenne pepper

Servings: persons

Pastry for single-crust pie (9 inches)
1 pound bulk Italian sausage
1/4 cup chopped onion
1/4 cup chopped green pepper
4 teaspoons chopped seeded jalapeno pepper
1 cup shredded sharp cheddar cheese
3 large eggs
1 cup heavy whipping cream
1 teaspoon minced fresh parsley
1 teaspoon minced fresh basil
1/4 teaspoon pepper
1/8 teaspoon salt
Dash garlic powder
Dash cayenne pepper

1
Preheat oven to 450u00b0. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights.
2
Bake 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack. Reduce oven temperature to 375u00b0.
3
Meanwhile, in a large skillet, cook sausage, onion, green pepper and jalapeno over medium heat until meat is no longer pink; drain. Spoon into shell and sprinkle with cheese.
4
In a large bowl, whisk remaining ingredients; pour over cheese. Bake 35-40 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting.
5
Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375u00b0. Place quiche on a
6
; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 1 pound bulk Italian sausage, 1/4 cup chopped onion, 1/4 cup chopped green pepper, and more.

Yes, Italian Sausage Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Quiche

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