Almond French Toast Recipe

Name: Almond French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cups slivered almonds (can use more or less); 3 eggs; 1 cup half-and-half cream (or full-fat milk); 3 tablespoons flour; 1/8 - 1/4 teaspoon salt; 1/2 teaspoon baking powder; 1/4 - 1/2 teaspoon almond extract; 1 1/2 teaspoons vanilla; 10 -12 slices thick French bread; 3 tablespoons oil (more as needed); 4 tablespoons butter (more as needed); confectioners' sugar (optional)

Servings: persons

2 cups cups slivered almonds (can use more or less)
3 eggs
1 cup half-and-half cream (or full-fat milk)
3 tablespoons flour
1/8 - 1/4 teaspoon salt
1/2 teaspoon baking powder
1/4 - 1/2 teaspoon almond extract
1 1/2 teaspoons vanilla
10 -12 slices thick French bread
3 tablespoons oil (more as needed)
4 tablespoons butter (more as needed)
confectioners' sugar (optional)

1
Place the almonds in a small saucepan; toss occasionally until lightly browned (about 5-8 minutes) careful not to overbrown; set aside.
2
In a large bowl, whisk together eggs, half and half or milk (if using) flour, salt, baking powder, almond extract and vanilla.
3
Soak the bread slices in the egg mixture until soaked.
4
Place in a shallow glass dish.
5
Cover with plastic wrap and refrigerate the bread slices for about 1 hour.
6
Heat the oil and butter in a skillet (I do this on my large electric frypan).
7
Doing one slice at a time, press one side of the soaked bread slice into the toasted almonds to coat.
8
Fry the bread slices on both sides until golden.
9
Sprinkle with confectioners sugar if desired.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups cups slivered almonds (can use more or less), 3 eggs, 1 cup half-and-half cream (or full-fat milk), 3 tablespoons flour, and more.

Yes, Almond French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond French Toast

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