Almond French Toast

1. 1

   Trim crusts from bread; set bread slices aside.

2. 2

   Process crusts in a blender or food processor until finely crumbled.

3. 3

   Set crumbs aside.

4. 4

   Combine cream cheese and almond paste; beat at medium speed of an electric mixer until smooth.

5. 5

   Spread the mixture evenly on 4 bread slices.

6. 6

   Slice each sandwich diagonally to form 4 triangles.

7. 7

   Combine eggs, milk, and vanilla.

8. 8

   Dip each bread triangle into egg mixture, coat with crumbs, and dip again in egg mixture.

9. 9

   Melt butter in a large skillet; add oil.

10. 10

    Cook triangles over medium heat 4 minutes on each side until browned.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.