How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Banana Pudding Dessert?

You need 6 ingredients. The key ingredients include: 2 pkg. (3.4 oz. each) JELL-O Banana Cream Flavor Instant Pudding, 3 cups cold milk, 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, 30 square shortbread cookies, and more.

Is Layered Banana Pudding Dessert suitable as baking & desserts?

Yes, Layered Banana Pudding Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Banana Pudding Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Banana Pudding Dessert Recipe

Name: Layered Banana Pudding Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (3.4 oz. each) JELL-O Banana Cream Flavor Instant Pudding; 3 cups cold milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 30 square shortbread cookies; 2 bananas, sliced; 2 Tbsp. caramel ice cream topping

Layered Banana Pudding Dessert – a delicious recipe with cold milk, cookies, bananas, caramel ice cream topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. (3.4 oz. each) JELL-O Banana Cream Flavor Instant Pudding
3 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
30 square shortbread cookies
2 bananas, sliced
2 Tbsp. caramel ice cream topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Layered Banana Pudding Dessert

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