Chocolate Raisin Poppyseed Cookies Recipe

Name: Chocolate Raisin Poppyseed Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup milk; 1 teaspoon lemon zest; 1/2 cup poppy seed; 1 teaspoon vanilla extract; 2 ounces chocolate unsweetened unsweetened; 3/4 cup flour, all-purpose sifted; 1/4 cup butter softened; 1/2 teaspoon baking powder; 1/2 cup sugar; 1/2 teaspoon cinnamon; 1 each egg yolks; ⅛ teaspoon cloves ground; 1/4 cup raisins, seedless chopped

Servings: persons

1/4 cup milk
1 teaspoon lemon zest
1/2 cup poppy seed
1 teaspoon vanilla extract
2 ounces chocolate unsweetened unsweetened
3/4 cup flour, all-purpose sifted
1/4 cup butter softened
1/2 teaspoon baking powder
1/2 cup sugar
1/2 teaspoon cinnamon
1 each egg yolks
⅛ teaspoon cloves ground
1/4 cup raisins, seedless chopped

1
Preheat oven to 350F (180C).
2
Lightly grease 2 large baking sheets with shortening.
3
In a small saucepan, heat the milk until it coats the back of a metal spoon.
4
Remove from heat.
5
Stir the poppy seeds into the milk and let soak.
6
Melt the chocolate in a double boiler over simmering water, stirring frequently.
7
Remove from heat and set aside.
8
In a large mixing bowl, cream the butter and sugar.
9
Beat in the egg yolk, lemon zest, and vanilla extract.
10
Mix well.
11
Stir in the melted chocolate.
12
Sift flour, baking powder, cinnamon and cloves.
13
Gradually add the flour and spices to the batter.
14
Stir in the poppyseed and milk and mix well.
15
Drop rounded teaspoonfuls of batter on the baking sheets, about 2 inches apart.
16
Bake for about 20 minutes, or until the cookies have browned around the edges.
17
After they have cooled for 2 or 3 minutes, remove them to cooling racks.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup milk, 1 teaspoon lemon zest, 1/2 cup poppy seed, 1 teaspoon vanilla extract, and more.

Yes, Chocolate Raisin Poppyseed Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Raisin Poppyseed Cookies

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