How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Flour Muffins?

You need 5 ingredients. The key ingredients include: 2 cups blanched almond flour, 4 large eggs, 2 tablespoons maple syrup, 1/2 teaspoon baking soda, and more.

Is Almond Flour Muffins suitable as baking & desserts?

Yes, Almond Flour Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Flour Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Flour Muffins Recipe

Name: Almond Flour Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups blanched almond flour; 4 large eggs; 2 tablespoons maple syrup; 1/2 teaspoon baking soda; 1 teaspoon apple cider vinegar

Almond Flour Muffins – a delicious recipe with blanched almond flour, eggs, maple syrup, baking soda, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups blanched almond flour
4 large eggs
2 tablespoons maple syrup
1/2 teaspoon baking soda
1 teaspoon apple cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Almond Flour Muffins

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