Almond Flour Blueberry Muffins Best Ever Recipe

Name: Almond Flour Blueberry Muffins Best Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almond flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1/3 cup organic sugar; 2 eggs; 3 3 tablespoons olive oil or 3 tablespoons canola oil; 2 tablespoons honey; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; 3/4 cup blueberries

Servings: persons

2 cups almond flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/3 cup organic sugar
2 eggs
3 3 tablespoons olive oil or 3 tablespoons canola oil
2 tablespoons honey
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
3/4 cup blueberries

1
Preheat oven 350 degrees.
2
Mix dry ingredients.
3
Mix liquid ingredients in separate bowl.
4
Add liquid ingredients to dry ingredients and gently mix.
5
Gently fold in blueberries.
6
Put into prepared muffin cups.
7
If making mini muffins cook for 15 minute or when toothpick comes out clean.
8
If making big muffins cook for 20-23 minute or when toothpick comes out clean.
9
Cool for 5 minutes and enjoy. Yum!

1538

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups almond flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/4 teaspoon nutmeg, and more.

Yes, Almond Flour Blueberry Muffins Best Ever falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Flour Blueberry Muffins Best Ever

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