Citrus Crescents – a delicious recipe with margarine, powdered sugar, citrus juice, whole wheat pastry flour, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400'F.
2
If you are using a dark or nonstick cookie sheet, heat the oven to 375'F.
3
In the bowl of a stand mixer beat the margarine, sugar and citrus juice on medium speed until well combined and smooth.
4
Beat in the flour, salt and 2 teaspoons of the citrus peel.
5
Shape the dough by level tablespoons into crescent shapes, about 2 inches long.
6
On an ungreased cookie sheet place each crescent 1 inch apart.
7
Bake 6 to 10 minutes or until the edges begin to brown.
8
Meanwhile in a small bowl, stir in 1 cup powdered sugar and 1 teaspoons citrus peel with a fork.
9
Roll the warm cookies in the sugar mixture.
10
Place on a cooling rack and roll in the sugar again.
11
This recipe works at high altitudes with no changes.
12
Note: Bake one sheet of cookies at a time and place on the middle oven rack.
13
Bon Appetit!
420
kcal
Calories
1
g
Fat
96
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup vegan margarine (softened), ½ cup powdered sugar, 1 teaspoon citrus juice (fresh squeezed is best), 2 cups whole wheat pastry flour (I used Bob's Red Mill), and more.
Yes, Citrus Crescents falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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