Apple-Peanut Butter Streusel Muffins – a delicious recipe with flour, Baking Powder, ground cinnamon, salt, brown sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Stir flour, baking powder, cinnamon, salt and 1/2 cup sugar in large bowl with whisk until blended.
3
Whisk eggs, milk and oil in medium bowl until blended; stir in apples.
4
Add to dry ingredients; stir just until blended.
5
Combine peanut butter, oats and remaining sugar until crumbly.
6
Spoon half the batter evenly into 12 muffin pan cups lined with extra-large or giant paper liners, filling each liner half full; top each with 1 Tbsp.
7
streusel mixture.
8
Cover with remaining batter and streusel mixture; press streusel lightly into batter with back of spoon.
9
Bake 20 to 25 min.
10
or until toothpick inserted in centres comes out clean.
11
Cool in pan 5 min.
12
Remove to wire rack; cool completely.
950
kcal
Calories
43
g
Fat
124
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2-1/2 cups flour, 1 Tbsp. Magic Baking Powder, 1/2 tsp. ground cinnamon, 1/4 tsp. salt, and more.
Yes, Apple-Peanut Butter Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy