Pecan Pie – a delicious recipe with unsalted butter, brown sugar, salt, eggs, light corn syrup, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make a partially baked pie crust.
2
Melt butter in a medium heatproof bowl and set in a skillet or water maintained at just below a simmer.
3
Remove the bowl, stir in sgar and salt with a wooden spoon until the butter is absorbed.
4
Beat in eggs, then the corn syrup and vanilla.
5
Return bowl to water; stir until the mixture is shiny and hot to the touch (about 130 degrees).
6
Remove from heat, stir in the pecans.
7
As soon as the pie shell comes out of the oven, decrease temperature to 275.
8
Pour pecan mixture into hot shell.
9
Bake on the middle rack until the pie looks set but soft, like gelatin, when gently pressed with the back of a spoon, 50 - 60 minutes.
10
Transfer to a rack and cool completely.
893
kcal
Calories
64
g
Fat
72
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 tablespoons unsalted butter, cut into 1 inch pieces, 1 cup packed dark brown sugar, ½ teaspoon salt, 3 large eggs, and more.
Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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