How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Float?

You need 7 ingredients. The key ingredients include: 2 pkg. Knox gelatine, 1 c. boiling water, 1/2 c. cold water, 1 c. milk, and more.

Is Almond Float suitable as general?

Yes, Almond Float falls under the General category and is a great choice for this type of meal.

How do I store leftover Almond Float?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Float Recipe

Name: Almond Float
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Knox gelatine; 1 c. boiling water; 1/2 c. cold water; 1 c. milk; 1 tsp. almond extract; 3/4 c. sugar; 2 cans fruit cocktail

Almond Float – a delicious recipe with gelatine, boiling water, cold water, milk, almond extract, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. Knox gelatine
1 c. boiling water
1/2 c. cold water
1 c. milk
1 tsp. almond extract
3/4 c. sugar
2 cans fruit cocktail

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
748 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled London Broil
Fried Shallots
Pinot Grigio Poached Pears
Aloo Ki Bhaji Recipe

Almond Float

How did you like this recipe?

Frequently Asked Questions