Caramel Nut Acorns

1. 1

   Sift together the flour and baking powder.

2. 2

   Melt the butter in a 2 quart saucepan over low heat.

3. 3

   Remove from heat and stir in brown sugar, vanilla, and pecans.

4. 4

   Add flour mixture and mix thoroughly.

5. 5

   Shape into balls, using a rounded teaspoon for each. Flatten one side by pressing on ungreased cookie sheet. Pinch top to resemble an acorn.

6. 6

   Bake in a 350u00b0 oven for 15-18 minutes or until golden brown.

7. 7

   Cool and then dip in caramel mixture (see below).

* Per serving · 4 servings · Values may vary.

No additional tips available.