Almond Flan

1. 1

   Preheat oven to 350u00b0.

2. 2

   Place milk, sugar, eggs, vanilla, flour, almonds, extract and brown sugar in food processor.

3. 3

   Pulse 5 to 10 seconds at a time, stopping to scrape sides of bowl until mixture is blended but not overprocessed.

4. 4

   Pour batter into a lightly greased 9-inch baking dish or pie plate.

5. 5

   Bake 30 minutes until fluffy and brown.

6. 6

   A knife will come out clean.

7. 7

   Sprinkle with brown sugar and cool slightly before serving.

No additional tips available.