Almond Danish

Name: Almond Danish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. butter; 2 Tbsp. water; 2 oz. slivered almonds; 6 cherries; 1 c. water; 1/2 c. butter; 3 eggs; 1 tsp. almond extract; 1 c. flour; 1 c. confectioners sugar; 1 tsp. water (approximately); 1/4 tsp. almond extract

Eats Now Editorial Team · 1298 kcal · General

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Almond Danish – a delicious recipe with flour, butter, water, almonds, cherries, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1/2 c. butter
2 Tbsp. water
2 oz. slivered almonds
6 cherries
1 c. water
1/2 c. butter
3 eggs
1 tsp. almond extract
1 c. flour
1 c. confectioners sugar
1 tsp. water (approximately)
1/4 tsp. almond extract

1
Cut 1/2 cup butter into flour.
2
Sprinkle with 2 tablespoons of water.
3
Mix with fork until blended.
4
Round into ball and divide in half.
5
Spread each half onto ungreased baking sheet, making 2 strips 12 x 3-inch about 3 inches apart.

1298

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. flour, 1/2 c. butter, 2 Tbsp. water, 2 oz. slivered almonds, and more.

Yes, Almond Danish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1298 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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