How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Curry Spread?

You need 10 ingredients. The key ingredients include: 2 packages (8 ounces each) cream cheese, softened, 1/2 cup chopped green onions, 1/3 cup chopped sweet red pepper, 1 tablespoon curry powder, and more.

Is Almond Curry Spread suitable as general?

Yes, Almond Curry Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Almond Curry Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Curry Spread Recipe

Name: Almond Curry Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1/2 cup chopped green onions; 1/3 cup chopped sweet red pepper; 1 tablespoon curry powder; 2 teaspoons Worcestershire sauce; 2 teaspoons Dijon mustard; 1 teaspoon ground nutmeg; 1 jar (9 ounces) chutney; 1/2 cup slivered almonds, toasted; Assorted fruit, vegetables or crackers

Try this homemade Almond Curry Spread recipe the whole family will love. Made with cream cheese, green onions, sweet red pepper and curry powder. Easy s…

This Almond Curry Spread relies on simple, everyday ingredients such as chopped green onions, chopped sweet red pepper, curry powder and worcestershire sauce. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Almond Curry Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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