Almond Crusted Turkey Medallions With Spiced Pappar

Name: Almond Crusted Turkey Medallions With Spiced Pappardelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ground almonds; 7 tablespoons butter at room temperature, plus 2 tbsp; 1 teaspoon rosemary chopped; 2 teaspoons chopped parsley; 8 turkey medallions 2 1/2 oz each; 1 tablespoon oil; 7 ounces pappardelle pasta dried; 1 red chili pepper seeded and finely chopped; 2 teaspoons curry paste; 1 2/3 cups chicken stock; 1/2 cup heavy cream; 2 teaspoons cornstarch; 2 green onions sliced; 3 tablespoons sliced almonds toasted

Servings: persons

1/2 cup ground almonds
7 tablespoons butter at room temperature, plus 2 tbsp
1 teaspoon rosemary chopped
2 teaspoons chopped parsley
8 turkey medallions 2 1/2 oz each
1 tablespoon oil
7 ounces pappardelle pasta dried
1 red chili pepper seeded and finely chopped
2 teaspoons curry paste
1 2/3 cups chicken stock
1/2 cup heavy cream
2 teaspoons cornstarch
2 green onions sliced
3 tablespoons sliced almonds toasted

1
Preheat the oven to 350u00b0F. Place the ground almonds, 7 tbsp butter, rosemary, parsley and salt and pepper in a bowl and mix well.
2
Season the turkey with salt and pepper. Heat the oil in a large skillet on medium-high heat. Cook the turkey until lightly browned on all sides. Transfer to a roasting pan and spread with the almond mixture. Bake for 20 mins or until cooked through.
3
Meanwhile, cook the pasta in boiling salted water according to package directions. Melt the remaining 2 tbsp butter in the large skillet on medium heat. Cook the chili pepper and curry paste for 30 seconds. Stir in the stock and cream and bring to a boil. Reduce the heat to low and simmer for 5 mins.
4
Mix the cornstarch with 2 tbsp water and add to the sauce. Bring to a boil, stirring until slightly thickened. Stir in the onions and transfer half to a serving dish. Drain the pasta and toss in the remaining sauce. Sprinkle the turkey medallions with the sliced almonds. Serve with the pasta and remaining sauce.

1247

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup ground almonds, 7 tablespoons butter at room temperature, plus 2 tbsp, 1 teaspoon rosemary chopped, 2 teaspoons chopped parsley, and more.

Yes, Almond Crusted Turkey Medallions With Spiced Pappardelle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Almond Crusted Turkey Medallions With Spiced Pappardelle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions