Bacon & Bourbon Stuffing, Serves 8-10 As A Side Dish. Recipe

Name: Bacon & Bourbon Stuffing, Serves 8-10 As A Side Dish.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves French bread, around 10-11 cups (I used one white and one wheat); 12 ounces cooked bacon (reserve the cooking fat); 2 apples (granny smith preferred); 1 onion; 5 -6 celery ribs; 4 garlic cloves; 1 tablespoon sage, chopped; 1 tablespoon thyme, chopped; 1 tablespoon parsley, chopped; 2 tablespoons Bourbon; salt; 2 cups chicken broth (or vegetable may be used); 4 eggs

Servings: persons

2 loaves French bread, around 10-11 cups (I used one white and one wheat)
12 ounces cooked bacon (reserve the cooking fat)
2 apples (granny smith preferred)
1 onion
5 -6 celery ribs
4 garlic cloves
1 tablespoon sage, chopped
1 tablespoon thyme, chopped
1 tablespoon parsley, chopped
2 tablespoons Bourbon
salt
2 cups chicken broth (or vegetable may be used)
4 eggs

1
Cut up the loaves into small cubes and lay out on a large baking sheet for at least 3 hours (or overnight) so the bread can dry out.
2
Cook the bacon and cut into small bite size pieces.
3
Cut the apples, onion, and celery into small bite size pieces (everything is bite size!).
4
Mince the garlic.
5
Cook all of that in the bacon fat and bourbon until it just begins to soften. Sprinkle on a little salt + pepper.
6
In a large mixing bowl combine the cooked veggies, bacon and bread cubes.
7
Stir in the stock and eggs. Stir in the chopped herbs.
8
Dump everything into a buttered baking dish. Bake at 375u00b0F for 30 minutes.

1011

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 loaves French bread, around 10-11 cups (I used one white and one wheat), 12 ounces cooked bacon (reserve the cooking fat), 2 apples (granny smith preferred), 1 onion, and more.

Yes, Bacon & Bourbon Stuffing, Serves 8-10 As A Side Dish. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Bourbon Stuffing, Serves 8-10 As A Side Dish.

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