Bacon & Bourbon Stuffing, Serves 8-10 As A Side Dis

Name: Bacon & Bourbon Stuffing, Serves 8-10 As A Side Dish.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves French bread, around 10-11 cups (I used one white and one wheat); 12 ounces cooked bacon (reserve the cooking fat); 2 apples (granny smith preferred); 1 onion; 5 -6 celery ribs; 4 garlic cloves; 1 tablespoon sage, chopped; 1 tablespoon thyme, chopped; 1 tablespoon parsley, chopped; 2 tablespoons Bourbon; salt; 2 cups chicken broth (or vegetable may be used); 4 eggs

Servings: persons

2 loaves French bread, around 10-11 cups (I used one white and one wheat)
12 ounces cooked bacon (reserve the cooking fat)
2 apples (granny smith preferred)
1 onion
5 -6 celery ribs
4 garlic cloves
1 tablespoon sage, chopped
1 tablespoon thyme, chopped
1 tablespoon parsley, chopped
2 tablespoons Bourbon
salt
2 cups chicken broth (or vegetable may be used)
4 eggs

1
Cut up the loaves into small cubes and lay out on a large baking sheet for at least 3 hours (or overnight) so the bread can dry out.
2
Cook the bacon and cut into small bite size pieces.
3
Cut the apples, onion, and celery into small bite size pieces (everything is bite size!).
4
Mince the garlic.
5
Cook all of that in the bacon fat and bourbon until it just begins to soften. Sprinkle on a little salt + pepper.
6
In a large mixing bowl combine the cooked veggies, bacon and bread cubes.
7
Stir in the stock and eggs. Stir in the chopped herbs.
8
Dump everything into a buttered baking dish. Bake at 375u00b0F for 30 minutes.

1011

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 loaves French bread, around 10-11 cups (I used one white and one wheat), 12 ounces cooked bacon (reserve the cooking fat), 2 apples (granny smith preferred), 1 onion, and more.

Yes, Bacon & Bourbon Stuffing, Serves 8-10 As A Side Dish. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon & Bourbon Stuffing, Serves 8-10 As A Side Dish.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions