Almond Crusted Tilapia – a delicious recipe with Almonds, Breadcrumbs, Oil, Butter, Tilapia Fillets, Djion. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place the almonds and breadcrumbs in a food processor and pulse until coarsely ground into a crumb-like mixture.
2
Place the crumb mixture on a plate or in a shallow bowl.
3
Heat oil and butter in a frying pan over medium-high heat.
4
Spread each tilapia fillet with 1 tablespoon Dijon mustard on both sides.
5
Press the tilapia into the crumbs to get it coated on both sides.
6
I usually do this several times to make sure the whole thing gets covered.
7
Place the fish into the frying pan and cook for several minutes on each side, until the outside is browned and the fish is fully cooked.
8
I usually just check the middle of the fish for donenesspieces will flake off easily when its done.
9
Serve with Parmesan, sea salt, or lemon.
194
kcal
Calories
16
g
Fat
9
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cups Salted Almonds, 1/4 cups Breadcrumbs (I Use Seasoned), 1 Tablespoon Oil, 1 Tablespoon Butter, and more.
Yes, Almond Crusted Tilapia falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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