Almond Crusted Tilapia

1. 1

   Place the almonds and breadcrumbs in a food processor and pulse until coarsely ground into a crumb-like mixture.

2. 2

   Place the crumb mixture on a plate or in a shallow bowl.

3. 3

   Heat oil and butter in a frying pan over medium-high heat.

4. 4

   Spread each tilapia fillet with 1 tablespoon Dijon mustard on both sides.

5. 5

   Press the tilapia into the crumbs to get it coated on both sides.

6. 6

   I usually do this several times to make sure the whole thing gets covered.

7. 7

   Place the fish into the frying pan and cook for several minutes on each side, until the outside is browned and the fish is fully cooked.

8. 8

   I usually just check the middle of the fish for donenesspieces will flake off easily when its done.

9. 9

   Serve with Parmesan, sea salt, or lemon.

* Per serving · 4 servings · Values may vary.