How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Crusted Fish With Edamame Salad?

You need 10 ingredients. The key ingredients include: 1 tbsp finely chopped flat-leaf parsley, 1 oz sliced almonds, 2 oz breadcrumbs, 3 tbsp lemon juice, and more.

Is Almond Crusted Fish With Edamame Salad suitable as seafood?

Yes, Almond Crusted Fish With Edamame Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Almond Crusted Fish With Edamame Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Almond Crusted Fish With Edamame Salad Recipe

Name: Almond Crusted Fish With Edamame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp finely chopped flat-leaf parsley; 1 oz sliced almonds; 2 oz breadcrumbs; 3 tbsp lemon juice; 2 None firm white fish fillets, about 1/3 lb each; 2 tsp vegetable oil; 2 1/2 tbsp butter, softened; 5 oz frozen edamame without pods, defrosted; 6 oz marinated feta with olives, drained, 2 tbsp oil reserved; 1 small yellow pepper, deseeded and coarsely chopped

Fresh, crisp and full of flavor — this Almond Crusted Fish With Edamame Salad is a must-try. Made with flat-leaf parsley, almonds, breadcrumbs and lemon…

This Almond Crusted Fish With Edamame Salad relies on simple, everyday ingredients such as sliced almonds, breadcrumbs, lemon juice and vegetable oil. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond Crusted Fish With Edamame Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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