Mussels with Herbed Bread Crumbs Recipe

Name: Mussels with Herbed Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups coarse crumbs from a fresh loaf of crusty Italian or French bread; 1/4 cup extra-virgin olive oil; 1/4 cup finely grated Parmigiano-Reggiano (1/2 oz); 2 large garlic cloves, minced; 2 tablespoons finely chopped fresh oregano or 3/4 teaspoon dried, crumbled; 1/4 teaspoon dried hot red pepper flakes; 1/4 teaspoon table salt; 56 mussels (1 1/4 pound; preferably cultivated),cleaned and steamed , using half white wine and half water, then shucked, reserving 56 half shells; 2 cups kosher salt; Accompaniment: lemon wedges

Servings: persons

1 1/2 cups coarse crumbs from a fresh loaf of crusty Italian or French bread
1/4 cup extra-virgin olive oil
1/4 cup finely grated Parmigiano-Reggiano (1/2 oz)
2 large garlic cloves, minced
2 tablespoons finely chopped fresh oregano or 3/4 teaspoon dried, crumbled
1/4 teaspoon dried hot red pepper flakes
1/4 teaspoon table salt
56 mussels (1 1/4 pound; preferably cultivated),cleaned and steamed , using half white wine and half water, then shucked, reserving 56 half shells
2 cups kosher salt
Accompaniment: lemon wedges

1
Preheat oven to 450F.
2
Stir together bread crumbs, oil, cheese, garlic, oregano, red pepper flakes, and table salt.
3
Scrub reserved shells inside and out and dry thoroughly.
4
Spread kosher salt about 1/4 inch deep in a large shallow (1-inch-deep) baking pan and nestle shells in salt to keep them level.
5
Return shucked mussels to shells and top each with about 1 teaspoon bread crumb mixture.
6
Bake mussels in middle of oven until crumbs are golden brown and crisp, about 7 minutes.
7
Cool slightly and brush salt from bottoms of mussel shells before serving.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups coarse crumbs from a fresh loaf of crusty Italian or French bread, 1/4 cup extra-virgin olive oil, 1/4 cup finely grated Parmigiano-Reggiano (1/2 oz), 2 large garlic cloves, minced, and more.

Yes, Mussels with Herbed Bread Crumbs falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mussels with Herbed Bread Crumbs

How did you like this recipe?

Frequently Asked Questions