Almond-Crusted Chicken Salad Recipe

Name: Almond-Crusted Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing Ingredients; 1/4 cup olive oil; 1/4 cup Teriyaki Sauce; 2 tbs honey; 2 tbs vinegar; 1/tsp freshly grated orange peel; Salad Ingredients; 1 lb chicken breast; 1 egg; 1 tbs Teriyaki Sauce; 1/2 cup flour; 1/2 cup panko bread crumbs; 1/2 cup almonds, finely chopped; 2-3 tbs vegetable oil; 6 cups mixed baby salad greens; 2 oranges, peeled & cut into segments

Servings: persons

Dressing Ingredients
1/4 cup olive oil
1/4 cup Teriyaki Sauce
2 tbs honey
2 tbs vinegar
1/tsp freshly grated orange peel
Salad Ingredients
1 lb chicken breast
1 egg
1 tbs Teriyaki Sauce
1/2 cup flour
1/2 cup panko bread crumbs
1/2 cup almonds, finely chopped
2-3 tbs vegetable oil
6 cups mixed baby salad greens
2 oranges, peeled & cut into segments

1
["Dressing", "Whisk together teriyaki sauce, olive oil, honey, vinegar & orange peel.", "", "Chicken Salad", "Season chicken w/pepper. Beat egg with teriyaki sauce in shallow bowl until well blended. Place flour in shallow dish. Combine bread crumbs & almonds in another shallow dish. Dust both sides of chicken w/flour, then dip into egg mixture & finally coat w/almond mixture. In 12 "" skillet, heat 2 tbs vegetable oil over medium-high heat. Add chicken & cook 6 to 7 minutes, or until no longer pink in center, turning over once & adding more oil as needed. divide salad greens among 4 dinner plates. Arrange chicken & orange segments on greens. Serve w/dressing."]

1196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dressing Ingredients, 1/4 cup olive oil, 1/4 cup Teriyaki Sauce, 2 tbs honey, and more.

Yes, Almond-Crusted Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Almond-Crusted Chicken Salad

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