Chipped Beef In Gravy (White Sauce)

1. 1

   To make a medium white sauce, combine butter, flour, milk and salt in double boiler.

2. 2

   Stir with slotted spoon until flour, butter, milk and salt are stirred in and melted.

3. 3

   (Double recipe for more gravy.)

4. 4

   After white sauce has thickened, add chipped beef.

5. 5

   Pour over toast, corn bread or potatoes.

6. 6

   It's your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.