How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned German Liverwurst?

You need 7 ingredients. The key ingredients include: 4 to 5 lb. ground pork, 2 Tbsp. salt, 2 tsp. summer savory, 1/2 tsp. allspice, and more.

Is Old Fashioned German Liverwurst suitable as meat & poultry?

Yes, Old Fashioned German Liverwurst falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old Fashioned German Liverwurst?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned German Liverwurst Recipe

Name: Old Fashioned German Liverwurst
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. ground pork; 2 Tbsp. salt; 2 tsp. summer savory; 1/2 tsp. allspice; 1 lb. ground pork liver; 2 tsp. pepper; 2 tsp. cloves

Old Fashioned German Liverwurst – a delicious recipe with ground pork, salt, summer savory, allspice, ground pork, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. ground pork
2 Tbsp. salt
2 tsp. summer savory
1/2 tsp. allspice
1 lb. ground pork liver
2 tsp. pepper
2 tsp. cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Thai Green Chicken Curry
Chicken Cassoulet
Marinated Mini Pork Skewers
Glazed Lamb Chops With Smashed Potatoes

Old Fashioned German Liverwurst

How did you like this recipe?

Frequently Asked Questions