Oatmeal Cookies Recipe

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup honey; ½ cup brown sugar; 2 ½ tablespoons butter; 2 ½ tablespoons applesauce; 1 egg; ⅓ cup molasses; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ¼ teaspoon ginger; ¼ teaspoon salt; 1 ½ cups flour; 1 cup quick-cooking oats; 1 cup raisins (optional); 1 cup semi-sweet chocolate chips (optional)

Servings: persons

¼ cup honey
½ cup brown sugar
2 ½ tablespoons butter
2 ½ tablespoons applesauce
1 egg
⅓ cup molasses
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon ginger
¼ teaspoon salt
1 ½ cups flour
1 cup quick-cooking oats
1 cup raisins (optional)
1 cup semi-sweet chocolate chips (optional)

1
Cream butter, sugar, egg, applesauce, and honey.
2
Mix in molasses until smooth.
3
Add spices, salt, baking powder, baking soda, and flour.
4
Mix well with hand mixer.
5
Add in oatmeal.
6
Stir in well.
7
You may want to add more, I'm not sure of the consistency yet.
8
Add in any extra items.
9
Place on a greased cookie sheet.
10
Bake 8-12 minutes at 350.

741

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup honey, ½ cup brown sugar, 2 ½ tablespoons butter, 2 ½ tablespoons applesauce, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies

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