Almond Crunch

1. 1

   Preheat oven to 350u00b0F (180u00b0C).

2. 2

   Place a single layer of graham wafers in an ungreased9 x 13-inch (22 x 34 cm) baking pan, making sure they fit snugly.

3. 3

   Sprinkle with almonds.

4. 4

   In a heavy saucepan over medium heat, cook and stir butter and sugar until mixture comes to a boil.

5. 5

   Boil gently for 3 minutes.

6. 6

   Drizzle over almond-covered wafers, spreading evenly.

7. 7

   Bake for 8 minutes or until mixture is bubbly.

8. 8

   Cut into bars while bars are still slightly warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.