Salzburger Nockerls

1. 1

   Beat the egg whites until they are foamy; then add sugar and beat until they are stiff.

2. 2

   Beat the egg yolks with the flour until they are thick and light.

3. 3

   Carefully fold the egg-white mixture into the egg-yolk mixture.

4. 4

   Over low heat, melt butter in an ovenproof frying pan until butter bubbles and just begins to brown.

5. 5

   With heat still on low, spoon egg mixture into the pan in two large mounds.

6. 6

   Cook for one minute.

7. 7

   Place in a 325 degree oven, and bake for 7 minutes or until tops are slightly golden.

8. 8

   Sprinkle with Powdered suga

No additional tips available.