Almond Crunch

1. 1

   Line a 15x10x1-in. baking pan with foil; line the foil with parchment paper. Arrange crackers in pan; set aside.

2. 2

   In a large heavy saucepan over medium heat, melt butter. Stir in brown sugar. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved. Spread evenly over crackers.

3. 3

   Bake at 350u00b0 for 15-17 minutes (cover loosely with foil if top browns too quickly). Cool on a wire rack for 5 minutes. Meanwhile, melt chocolate chips and shortening; stir until smooth. Stir in almonds; spread over top. Cool for 1 hour.

4. 4

   Break into pieces. Cover and refrigerate for at least 2 hours or until set. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.